Making the Pizza restaurant style is not the tough process. If all the ingredients available at home it is very easy to make delicious pizza at home. Here is the complete process to make the pizza. Go through the article for more details.
How To Make Pizza at Home? – Homemade Vegetable Pizza Cooking Step by Step Procedure
Step 1: Making of Pizza Dough
Pizza Dough Ingredients and making process
- 2-1/2 cup all-purpose flour (plain flour, maida)
- About 2 tablespoons of all-purpose flour for rolling
- 1 cup lukewarm water, 110 degree F
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 tablespoons olive oil preferred,
- 1-1/2 tablespoons dry yeast
Dough making process:
Step 1: Mix the yeast with lukewarm water and rest it for 5 minutes until the yeast completely dissolves into water.
Step 2: Mix the all purpose flour, salt, sugar, oil and mix them thoroughly without forming lumps. Use the blender to mix the dough very soft. The pizza dough must be mixed perfect soft.
Step 3: Add the yeast mixed water gradually to the food processor for each 4, 5 minutes. The dough should not be sticky, if o add some flour to make it perfect. In the same way the dough should not be very tight. Mix it well adding the yeast water and after mixing it thoroughly add 1 table spoon of oil to it and blend it for a minute.
Step 4: After taking it out from the food processor, mix it with hands thoroughly with hands for about 3 minutes to make it softer.
Step 5: Take a large bowl and grease it fully. After that, place the dough in it and rest it for 2 hours. The dough will automatically become bigger.
Step 6: Massage the batter again over delicately floured surface and partition the mixture into 2 a balance of. What’s more, let it rest for 3-4 minutes before rolling.
Step 2: Making the Pizza Sauce
Pizza Sauce Making Ingredients & Process
- 3 cups crushed tomatoes
- 2 teaspoons corn starch
- 1/8 teaspoon black pepper
- 1 teaspoons Italian herbs
- 1 teaspoon salt
- 2 tablespoons olive oil preferred
- 2 teaspoons sugar
- ¼ teaspoon chili flake
Process to prepare the sauce
Step 1: Include oil into a skillet over medium high heat. Include Italian herbs, dark pepper, and stew pieces blend for few moments include tomatoes, salt and sugar.
Step 2: Cook until tomatoes have gotten to be soft and the greater part of the water from tomatoes has vanished.
Step 3: Blend the corn starch with 2 tablespoons of water and add to the tomatoes.
Step 4: Decrease the warmth to low mix the sauce for couple of minutes until sauce turns into the consistency of delicate hitter. In the event that tomatoes are excessively acrid use few more sugar. Put aside.
Step 3: Toppings & Final Pizza baking
- 1 cup sliced bell pepper in small pieces (capsicum, Shimla mirch)
- 2 cups shredded mozzarella cheese
- 1 cup sliced mushrooms
Process to Prepare Pizza
Step 1: Preheat the broiler a4 425 degree F (225 Celsius).
Step 2: Oil the pizza container, I am making use of 14 inch dish.
Step 3: Gently flour move into a 13 inch circle. Exchanged to lubed 12-in. pizza dish; develop edges marginally. Daintily lubed the moved mixture, this helps making the pizza fresh.
Step 4: Spoon a couple of tablespoons of sauce into the main point of the pizza and use the back of a spoon to spread it out to inside one inch of edges. Spread your fixings ringer pepper, mushrooms, sprinkle the cheese.
Step 5: Heat for 15 to 18 minutes relies on upon the oven, until the brilliant cocoa.
Step 6: Cut and serve.
Tip to get the perfect pizza
When you make pizza and outside layer turns out saturated unfailingly, did not cook well and you don’t know what you are doing incorrectly! For that heat the pizza before including any fixing or sauce at 375° for around 10 minutes or until daintily caramelized. Spread sauce and fixing heat again for around 10 minutes or until pizza is finished.